Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
Dry-Hopped Sour w/ Raspberry, Plum, Cherry.
He is a ruler, an overlord, a top dog, a crowned head. In the richly varied domain of prokaryotic microorganisms, Jelly King reigns supreme.
Rather than choosing between sour or hoppy, brewery decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop (Citra, Amarillo, and Cascade), harnessing the pleasing acidity of lactic acid producing bacteria (they use a 5-strain house blend), and coming to a bottle near you without a pesky 2 year slumber in oak, Jelly King is the fermented embodiment of having your cake and eating it too.
Aromas of ripe berry, balanced tart, jammy flavours, and a hint of subtle plum on the finish. Light bodied, berry-influenced, and crushable.
Hops
Amarillo aromatic hop, Cascade aromatic hop, Citra - HBC 394 aromatic hop
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