Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
He is a ruler, an overlord, a top dog, a crowned head. In the richly varied domain of prokaryotic microorganisms, Jelly King reigns supreme. Rather than choosing between sour or hoppy, brewery decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop (Citra, Amarillo, and Cascade), harnessing the pleasing acidity of lactic acid producing bacteria (they use a 5-strain house blend), and coming to a bottle near you without a pesky 2 year slumber in oak, Jelly King is the fermented embodiment of having your cake and eating it too.
This delightful treat is bursting at the seams with flavours of raspberry pie and sour candies. It's incredibly jammy, bright, and tart.
Hops
Cascade aromatic hop, Citra - HBC 394 aromatic hop
Currently no reviews available.