Spontaneous, sour
Fermentation
Beer description
Barrel Aged Wild Farmhouse Ale.
The blending process allows brewery to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights.
This batch of Farmageddon is a blend of barrel and foeder-aged beer.
Bright and airy, this batch of Farmageddon has a well integrated acidity, balancing perfectly with the brett character and oak. Notes of crunchy pear, cherry blossoms, apple skin and white wine grapes lead into a dry finish that is accentuated by a lively carbonation.
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