Barnhouse Dogwood

This is a “West Coast” IPA with a strong malt presence to balance the bounty of hops used. We first start by wort hopping with Warrior and then “continuously” hopping with a mix of Cascade, Simcoe, and Columbus during a 60 minute boil, and then finish with Amarillo hops. We don’t stop there, we dry hop after fermentation with Chinook.