Ballast Point - Barrel Aged Blackberry Sour Wench

After resting in both chardonnay and sauvignon blanc barrels for over six months, our Sour Wench emerges with aromas of freshly sliced white peach, citrus, woody oak tannins and rich vanilla. Within every sip you’ll taste hints of crushed berries and ripe apricots with a deliciously buttery smoothness from the chardonnay barrels, while finishing dry from the sauvignon blanc on the back. Easy-drinking for a barrel-aged beer, it’s tart, refreshing, and delightfully smooth. White Wine Barrel-Aged Sour Wench marks the first release from our Trade Street Collection. After years of exploring a variety of oak barrels and beer styles, we’ve decided to bottle a few of our favorites.