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13,2%
Alcohol
Coffee Stout
Beer type
Top fermented
Fermentation

Beer description

They have taken the award winning (& customer favourite) Belgian Mocha Stout & given it a "Pastry Stout' makeover. Then they aged the beer in a freshly drained Woodford Reserve Bourbon Barrel. The resulting beer is a super smooth, full bodied Imperial Coffee Stout.

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