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4,7%
Alcohol
Pale Ale
Beer type
Top fermented
Fermentation

Beer description

One of the range of Double Dry Hopped, Kettle Soured, Hazy, Pale Ales. Each beer showcases a different hop, in this case the US hop Mosaic. The kettle souring lowers the pH, creating a delightfully tangy & zesty Session Ale that really showcases the fruit character of the hop used.

Community

0 Ratings
Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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Overall
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