0
10,9%
Alcohol
Imperial Stout
Beer type
Top fermented
Fermentation

Beer description

Imperial Stout aged for 9 months in freshly drained Barossa Shiraz wine barrels. Full flavoured & brewed with a medium body to compliment the wine. The robust spicy shiraz flavours marry perfectly with the chocolate notes from the stout, while the oak aging adds another layer of complexity.

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