This Ayinger beer specialty is brewed from the finest dark wheat and barley malt. Hence the noble amber color, an extraordinary foam resistance and the unmistakably top-fermented, yeasty and malty flavor. The Ayinger Urweisse has a fruity-tart body with hints of orange and banana aromas. It is strong in the initial taste, with a tingling latency and a slight bitterness. The combination of wheat freshness and dark malt is crucial for its unique fullness of taste. Multiple gold medal winner at the “European Beer Star” and other international competitions.
Die Ayinger Privatbrauerei wurde 1878 in dem idyllischen Ort Aying, rund 25 Kilometer südöstlich von München im bayerischen Voralpenland, gegründet und ist bis heute in Familienbes…