Austmann Utpa Wit

The Witbier is a top-fermented beer, which is brewed approximately half with unmalted wheat and with barley malt and is additionally seasoned with orange peel and coriander. The hops give the Utpa its necessary basic bitterness, which is very slim with 20 bitter units. This creates a fresh and tangy beer with aromas of coriander and orange peel.