Top fermented
Fermentation
Beer description
Porter Brewed with 2 - Row Base Malt and lots of Caramel and Chocolate Malt to give it a little more sweetness. A small addition of Magnum Hops keeps this beer low on the IBUs to let the sweet goodness shine through. After fermentation this beer is aged on Madagascar Vanilla Beans for at least 2 weeks.
Hops
Magnum (USA) bitter hop
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