Miscellaneous
Fermentation
Beer description
In 2014 the beer Milva has settled for seven months in the Pinot Noir Barrique woods of the Haderburg Cellar of Bolzano. It has also been transformed into a unique wine, a wine and a beer, Time and Nature. In less quantity we can catch mineral and iodine sensations. On tasting we recover the wine note with a sour shade. Final is undoubtedly bitter and persistent It's a complex beer with a light body.
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