Spontaneous, sour
Fermentation
Beer description
-Brewmaster's Collective Exclusive- Apricot Krisp is a collaboration with our friends at The Bruery. Using fresh Macintosh apple puree as an ingredient, the Bruery created 50% of the blend at their brewery in Placentia and sent it to Barrelworks. The apricot portion was brewed at Barrelworks. The beer was aged on hand crafted granola that included oats, almonds, cranberrries, cinnamon, and vanilla.
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