Top fermented
Fermentation
Beer description
Cloudy, amber colour with small, frothy, half-way lasting, minimally lacing, white head. Caramel malty and citrusy, slightly leafy, hoppy aroma, notes of lemon tea, biscuit, lemon biscuit. Taste is bitter, citrusy hoppy and sweet-ish, biscuity and caramel malty, notes of lemon, lemon oil, lemon biscuit, leafy overtones; lingering, oily hoppy finish. Oily texture, smooth and soft palate. Quite intense and concentrated.
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