Andreasbräu - Weizenbier

Although, admittedly, Bavaria has the longest history and tradition in wheat beer brewing in Germany, the ANDREASBRÄU with this strong, tingling thirst quencher according to the Baden brewing method firmly stands against it every summer. Our wheat tastes wonderfully tangy-fresh with a fruity-spicy note, glitters amber in the glass and is brewed top-fermented in the barrel according to a good Hausbräu recipe.