Top fermented
Fermentation
Beer description
Angelic Nitro Sweet Stout 17 ° is here! Our first cunning Stout. Why nitro? Because we added nitrogen while lying down to get such beautiful avalanche foam.
Hops: Premiant, Challenger, Simcoe (dry hop).
Malt: Pilsen, Munich II, caramel III, coloring, chocolate, wheat
Hops
Simcoe dual hop, Challenger dual hop, Premiant aromatic hop
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