Bottom fermented
Fermentation
Beer description
Produced from selected malt and hops, Polar Export has a light color, low fermentation process, with a smooth aroma, flavor and bitterness. It is a heritage from Rio Grande do Sul, where it was launched in 1929, in the city of Estrela. In 1972 control of Cervejaria Polar was acquired by Cia. Paulista Antarctica.
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