Browar Amber - Po Godzinach Saison na Madagaskar

Another style of beer, Po Godzinach, has been prepared with summer in mind. The pleasant fruity character of Saison beer has been enriched with an oriental soul. SAISON FOR MADAGASCAR is brewed with 4 types of malt, with the addition of many aromatic spices: Madagascar aframmon, bergamot peel and other citrus, lemongrass and coriander. The whole is fermented by the Wyeast 3711 French Saison top-fermenting yeast. The aromatic profile of the beer is completed by CITRA and CHINOOK hops. Thanks to the use of appropriate spices you will feel natural refreshment.