Ambar - Caesar Augusta

Wheat is the alma mater of Ambar Caesaraugusta. The double fermentation at high temperature gives it a natural cloudiness, freshness and a touch of spiciness, resulting in a wheat beer that is soft on the palate. The sweet aroma of the toasted grain is preserved without dulling the fruity notes and the slightly acidic background. With these properties, the theorem Veni, Vidi, Vici is an easy task.