Bottom fermented
Fermentation
Beer description
As every year, this special beer for the dark season is brewed a little stronger!
With the specially malted red malt, the Roter Bock impresses with a powerful malt aroma, a pleasant sweetness and a very subtly balanced hop note. The deep red copper hue and a complex aroma of ripe fruit suggest a certain strength and call for caution. But the palate is rewarded in the aftertaste: the taste experience is gentle and soft, almost smooth.
Special red malt, pale malt, natural hops from the hop-growing region of Hersbruck - Eckental - Herpersdorf
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