Almanac Hoppy Sour: Equinox

This Hoppy release is a blend of sour ale aged in wine barrels and a farmhouse fermented in foedres with four strains of brettanomyces. The result is a complex of stone fruit, oak, and earthy funk to complement the fruity punch of Equinox hops. Equinox's aroma of lemon, lime, papaya, and apple to the party.