Bottom fermented
Fermentation
Beer description
Dark bock with whiskey malt from the "ALLMÄCHD" series. Copper red, malty and strong and slightly smoky due to the "light peated" peat malt used, which is actually used for whisky distillation. Bitterness: Rather subtle and very well integrated. Malty and aromatic with light smoky notes. Hops: Spalt Select, Tradition, Willamette.
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