The Bruery - All the Nuttiest Cows

Tip your tastebuds with this double barrel-aged imperial milk stout. So rich and creamy, we had to use even more cows. After nearly two years of aging in two different barrels, we treated this imperial milk stout with all the nuts: hazelnuts, coconuts, macadamia nuts, and peanut flavor. Udderly delicious, you’ll be asking for mooo-re in no time.