Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Tip your tastebuds with this bourbon barrel-aged milk stout. So rich and creamy, we had to use all the cows. We started with a big, rich imperial stout and aged it in bourbon barrels with Madagascar vanilla beans until it was udderly delicious.
Looking to purchase a discounted 4-pack? Click Here
16oz. Can
Access Level: Hoarders, Reserve, Preservation, Public
Tasting Notes:
All The Cows pours a thick jet black with aromas of rich dark berries and cherry with a hint of bourbon and vanilla. Vanilla also shines through in the palate; a creamy mouthfeel carries rich berry notes, followed by a semi-sweet finish interlaced with bourbon notes from the barrel.
Currently no reviews available.