The Bruery - All The Chocolate Cows

Bourbon barrel-aged imperial milk stout with milk sugar, Madagascar vanilla beans, and cacao nibs Tip your tastebuds with this bourbon barrel-aged milk stout. So rich and creamy, we had to use all the chocolate cows. We started with a big, rich imperial stout and aged it in bourbon barrels with Madagascar vanilla beans and cacao nibs until it was udderly delicious.