Alken-Maes - Grimbergen Ambrée

In the Middle Ages, normal breweries were taxed much more heavily than abbeys. As a result, the Grimbergen monks were able to use refined raw ingredients of better quality. These exclusive ingredients combined with expert brewing led to the development of Grimbergen Double Ambrée, a dark top-fermented beer with bittersweet notes and hints of caramel, dried plums and double-fermented malts and hops. The beer tasted so delicious that people even claimed it the enjoyment.