The saying ‘beer on wine, don't do that - wine on beer, that's my advice’ is of course rubbish. Reason enough for us to brew a new beer-wine hybrid. We brewed this Saison together with Hopfengrund_ from Hollenburg in Austria. The fermenting wort was fermented together with the grape marc from Sauvignon Blanc berries. The result is a unique, dry and fruity beer-wine hybrid.
Hops: Hallertauer Perle, Aurora Dolden
Sauvignon Blanc grape marc