We matured our Imperial Stout for 15 months in a barrique barrel, which was previously covered with Spätburgunder from the Pieper wine estate in the Siebengebirge. The vinous notes of Burgundy are clearly visible here and are rounded off with a subtle woody aroma.
http://www.bierjubilaeum.de/2019/08/06/534-alemania-barrel-aged-imperial-stout/
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Seit langem habe ich wieder mal ein AleMania-Bier am Gaumen und ich finde es durchaus gut ge…