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Fermentation
Beer description
A traditional German-style beer made from a mixture of barley and wheat malt. The unfiltered wheat beer from Bavaria, also known as Hefeweizen, has long been popular in southern Germany. The yeast strain used to make this beer gives it a complex note and its characteristic, dull golden shot. Notes of bananas and cloves give a fruity, tasteful finish. With just a hint of citrus and the crisp, refreshing taste of Sakara wheat, it's an absolute favorite in the hot summer season. Sakara's specialty, often served with a lemon wedge, is known as the alternative European flavor for beer connoisseurs.
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