Top fermented
Fermentation
Beer description
¡Hola Amigos! Inspired by the Mexican kitchen staple, piloncillo, this agave-fueled treat is sure to become a fast favorite. We started with a base wheat-wine ale, feeding it agave during fermentation to infuse a slightly floral sweetness. We then aged it in choice mezcal barrels for 12 months, resulting in this subtly smoky ale with floral, earthy, and caramel notes.
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