Top fermented
Fermentation
Beer description
Double Stout "After The Flame".
A double smoked stout brewed with a blend of seven malts, among which smoked malt played a key stylistic role. A full-bodied, full-bodied, dark and quite strong beer with a characteristic smoky-coffee aroma and a moderately bitter flavour containing a slight sourness and hints of iodine, smoked meat, soot and charcoal.
Currently no reviews available.