Top fermented
Fermentation
Beer description
We've used a lot of hops from North America - Columbus, Centennial, Cascade, Amarillo and Citra - because we just love the yummy, big, bold, citrus and pine flavors and aromas that make it to beer. To compensate for this hopeful goodness, we've added Rye and some pale ale and Cara Malt to create sweetness, body and balance, as well as some nice subtle toffee flavors.
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