Bottom fermented
Fermentation
Beer description
An ultra-experimental mish mash of styles. This is an oak aged Imperial Weizenbock.
A big, bold mouthfeel backed by some powerful banana and classic weizen notes, balanced by an ecclectic yet bizarrely balanced variety of hops from America (Simcoe) the Czech (Saaz) and the UK (Brambling Cross).
The beer is at 10.2% ABV and has been aged on toasted French oak chips. As close to bannoffie pie as a beer can taste. Seriously.
This beer was the brainchild of our German Lead Brewer Franz.
9,995 bottles produced.
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