0
10%
Alcohol
18
IBU
Stout
Beer type
Top fermented
Fermentation

Beer description

This dark coffee stout is brewed with pale, caramel, chocolate and roasted malts and oats. Willamette hops balance the paints sweetness. After fermentation and first aging, the beer is aged again in oak bourbon barrels. Espresso Dolce beans from PJ's Coffee® are added to the beer for a blend of flavors including coffee, malt, wood and hints of vanilla.

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Label
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