0
7,5%
Alcohol
55
IBU
IPA
Beer type
Top fermented
Fermentation

Beer description

Based on the Bavarian Abbess IPA with 4 Bavarian hops with a dry system hoping to attenuate their bitterness and aroma characteristics to give room to enhance the flavor of a Dry Gin distilled with juniper with all its specific aromatic characteristics.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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