Top fermented
Fermentation
Beer description
It was made for Fodvarmeriet's tent at the jazz festival in Aarhus, Denmark, in the summer of 2009.Sweet Georgia Brown
This was commissioned by Mike Wilson (Cockney Pub) who asked for a dark, full-bodied beer with this name. It is brewed and fermented with inspiration from English brown ales, but is bottom-fermented.
The resulting 5.5% beer is dark, full-bodied and has a slight sweetness that complements the bitterness of the dark malts and English aroma hops.
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