New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
TO THE MOON! We used high levels of oats and wheat in the base malts to help pop the hops. Prodigious amounts of Citra and Mosaic Lupulin powder in the cauldron and then twice in the tanks create an incredibly pure citrus, tropical, fruit and berry aroma.
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop
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