Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
A new dime in our Barcode series! This beer is an imperial stout that has been ageing on scotch & bourbon barrels for a time of 14 months. After ageing we’ve put the beer on a luscious amount of cacao nibs and prime vanilla pods from Madagascar to create a most decadent beer for you to enjoy! Best served at a temperature of 12 °C.
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