Weyermann® - 72 - I Put A Spelt On You

Spelt is a Neolithic predecessor of our modern wheat. Its cultivation dates back to ancient times. As spelt has a relatively high protein content, spelt beers are particularly creamy and impress with a firm head. As is usual with such beers, more than half of the malt composition consists of spelt malt. A wonderful deep golden color is achieved in this top-fermented creation through the interplay of Weyermann® spelt and barley malt. The aroma and taste reflect the spiciness of the spelt and are complemented by bread crust aromas and a velvety mouthfeel. The finish presents a mild, refreshing acidity that is refined by a pleasant aroma hop.