Top fermented
Fermentation
Beer description
#777 is a rare imperial porter. You will find strong malt notes with hints of dark chocolate, nuts and leather combined with notes of rum and licorice from the use of muscavado sugar from Mauritius.
To top it all off, we have had a specially roasted berry-dried Ethiopian yirgacheffe coffee from our friends at Bergen Kaffebrenneri. The light roast coffee adds fruity and floral elements that give the beer an extra dimension.
A worthy celebration of 7Fjells brygg!
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