Top fermented
Fermentation
Beer description
"A sharp rise towards 8.5 alcohol degrees with this Belgian style beer. Triple is precisely the term that identifies beers with high alcohol content from Belgium. These beers were often produced by friars in their abbeys. 1816 imagines a hug between the Belgian tradition and the Valtellina territory, in particular Grosio, and covers its Triple with a PESTEDA coat."
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