Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
BA Red Velvet Chocolate Toffee Cheesecake
Pours jet black with a shockingly bright red head. Aromas of bourbon, oak, and chocolate. Thick and silky smooth body with a rich finish, Flavours of milk chocolate upfront and throughout, pairing with toffee and vanilla for decadently balanced pastry stout.
Collaboration with Brew York
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