10 Barrel Brewing - When Plums Cry
10 Barrel Brewing (Bend)
6,6%
Alcohol
10
IBU
Fruit Sour
Beer type
Spontaneous, sour
Fermentation
Beer description
Mayne we took a culture (of bacteria and wild yeast), living on the skins of local plums. Maybe we added it to a sour wheat beer aged in oak barrels. Maybe we added some real Santa Rosa plum. We're never satisfied. Why do plums scream at each other? This is what it tastes like...When Plums Cry.