Spontaneous, sour
Fermentation
Beer description
Inspired by one of tequilas most tasty sidekicks, the Verdita cocktail. This pineapple sour was brewed and conditioned with fresh cucumber, fruity fatali and habanero peppers, cilantro, lime and a pinch of salt to taste. Juicy, and refreshing with just the right amount of a creeping sweet heat. Served in a snifter
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