Spontaneous, sour
Fermentation
Beer description
This beer was inspired by spending many nights at the best place in Bend to drink tequila, M&J Tavern. Instead of serving high end tequila with a lime, this fine establishment uses a superior combination and serves them with orange and cinnamon on the side. So we took a mixed culture sour wheat beer that was aged in pink tequila barrels and finished it with a healthy dose on mandarin orange zest and saigon cinnamon. Thanks CJ!
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