10 Barrel Brewing - Still Dreaming

Brewed as a thank you gift for all our wonderful employees, we had a few kegs left to share. This imperial porter was aged for 8 months in a combination of maple syrup, cinnamon whiskey, and vanilla extract barrels. Then we added green cardamom pods and vanilla beans to round out the flavor profile on this chai tea inspired beer. Thanks to all the hard working folks that keep 10 Barrel humming!