10 Barrel Brewing - Ripple Effect
10 Barrel Brewing (Bend)
12,7%
Alcohol
30
IBU
Pastry
Beer type
Top fermented
Fermentation
Beer description
How do you make a great beer even better? We aged our pastry stout for a year in Apple Brandy casks resulting in a complex blend of tasty flavors including dark chocolate, apple, brandy, and vanilla from the wood. Cheers!