Wisconsin Brewing

It all started with brothers Carl and Mark Nolen and Brewmaster Kirby Nelson - three Wisconsin born-and-raised regular guys who share a passion for the Badger State and its rich brewing heritage. They started brewing in August of 2013 and continue to bring drinkable and innovative beers to the great people of Wisconsin. On the third Thursday of the month, they release a beer from our Forward Tapping Series. This series includes draft-only pilot brews that are fresh out of R&D, unique collaborative beers, and other experimental beers. Free samples are available the night of the release, and feedback from Tap Room patrons is encouraged. Free brewery tours on weekends. Free outdoor concerts every Friday night from May through September, and other fun events throughout the year. Leashed dogs are allowed in the Tap Room and Backyard Bar every day but on Fridays during the summer. No food service, but carry-in and delivery is welcome.