Red Hare Brewing

Roger Davis had semi-retired from the corporate world in 2009 when he decided to explore brewing. He contacted his buddy Bobby Thomas who jumped right in. Soon they started brewing their own beer right in Roger’s basement. They created a homemade brewing system from a 15-gallon brew pot, water coolers, various tools and hoses and started creating recipes. After about a year and many positive reactions from their friends, they realized their little basement brewing outfit had larger potential. The Red Hare Brewing Company was born and a larger space was found to match their goals. Over the next few months Red Hare secured proper equipment and licensing. On Labor Day weekend, 2011, Red Hare Brewing opened its doors to the public for tours and tastings. Soon, Red Hare beer was only available at restaurants and pubs in Marietta, Decatur and Atlanta. Now you can find Red Hare throughout Georgia, Alabama, Florida, North Carolina, South Carolina, and Tennessee. Now, situated in an 15,000 sq. ft. warehouse, Red Hare Brewing Company has a 40 barrel, three vessel brewhouse. Making every day beer for beer fans everywhere, Red Hare’s flagship beers are Long Day Lager, Classic Pilsner, Rewired IPA, and SPF 50/50. Red Hare also brews a line of seasonal beers, as well as a craft soda line!