7,6%
Alkohol
Spontan, sauer
Gärungsart
Sour/Wild Ale
Bierstil

Bierbeschreibung

Wild But matured in oak barrels after red wine for one to two years. From wooden barrels, the beer was transferred to stainless steel tanks for fresh blackberries, where secondary fermentation took place.

Community

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Farbe/Schaum (10%)
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Geruch (30%)
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Label
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Geschmack (60%)
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Gesamt
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